The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

Author:

Mendes-Ferreira Ana,Barbosa Catarina,Falco Virgílio,Leão Cecília,Mendes-Faia Arlete

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference44 articles.

1. Acree TE, Sonoff EP, Splittstoesser DF (1971) Determination of hydrogen sulfide in fermentation broths containing SO2. Appl Microbiol 22:110–112

2. Acree TE, Sonoff EP, Splittstoesser DF (1972) Effect of yeast strain and type of sulphur compound on hydrogen sulphide production. Am J Enol Vitic 23:6–9

3. Agenbach W (1977) A study of must nitrogen content in relation to incomplete fermentations, yeast production and fermentation activity. In: Beukman EF (ed) Proceedings of the South African Society for Enology and Viticulture. South Africa, Stellenbosch, pp 66–87

4. Bely M, Rinaldi A, Dubourdieu D (2003) Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation. J Biosci Bioeng 96:507–512. doi: 10.1016/S1389-1723(04)70141-3

5. Bohlscheid JC, Fellman JK, Wang XD, Ansen D, Edwards CG (2007) The influence of nitrogen and biotin interaction on the performance of Saccharomyces in alcoholic fermentation. J Appl Microbiol 102:390–400. doi: 10.1111/j.1365-2672.2006.03180.x

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3