Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran

Author:

Liu Z. L.,Slininger P. J.,Dien B. S.,Berhow M. A.,Kurtzman C. P.,Gorsich S. W.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference22 articles.

1. Boopathy R, Bokang H, Daniels L (1993) Biotransformation of furfural and 5-hydroxymethyl furfural by enteric bacteria. J Ind Microbiol 11:147–150

2. Hahn-Hagerdal B, Wahlbom CF, Gardony M, Van Zyl WH, Otero RRC, Jonsson LJ (2001) Metabolic engineering of Saccharomyces cerevisiae for xylose utilization. Adv Biochem Eng Biotechnol 73:53–84

3. Ho NWY, Chen Z, Brainard AP (1998) Genetically engineered Saccharomyces yeast capable of effective cofermentation of glucose and xylose. Appl Environ Microbiol 64:1852–1859

4. Jeffries TW, Shi N-Q (1999) Genetic engineering for improved fermentation by yeasts. Adv Biochem Eng Biotechnol 65:117–161

5. Kang SS, Okada H (1973) Alcohol dehydrogenase of Cephalosporium sp. induced by furfural alcohol. J Ferment Technol 51:118–124

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