Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses-Reference-Cited by-同舟云学术

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Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses

Published:2008-08-07 Issue:12 Volume:35 Page:1605-1613
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Liang Lei,Zhang Yuan-ping,Zhang Li,Zhu Ming-jun,Liang Shi-zhong,Huang Yu-nan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-008-0404-z.pdf

Reference23 articles.

1. Cot M, Loret M-O, Francois J, Benbadis L (2007) Physiological behavior of Saccharomyces cerevisiae in aerated fed-batch fermentation for high level production of bioethanol. FEMS Yeast Res 7:22–32. doi: 10.1111/j.1567-1364.2006.00152.x

2. da EA, Filho S, Antunes DF, de Morais MA Jr (2005) Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation. J Ind Microbiol Biotechnol 32:481–486. doi: 10.1007/s10295-005-0027-6

3. Wheals EA, Basso LC, Alves DMG, Amorim HV (1999) Fuel ethanol after 25 years. Trends Biotechnol 17:482–487. doi: 10.1016/S0167-7799(99)01384-0

4. Stewart GG, Russell L (1986) One hundred years of yeast research and development in the brewing industry. J Inst Brew 92:537–558

5. Kiran Sree N, Sridhar M, Venkateswar Rao L (2000) High alcohol production by repeated batch fermentation using an immobilized osmotolerant Saccharomyces cerevisiae. J Ind Microbiol Biotechnol 24:222–226. doi: 10.1038/sj.jim.2900807

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