Ethanol effect on batch and fed-batch Arthrospira platensis growth

Author:

Bezerra Raquel P1,Matsudo Marcelo C1,Pérez Mora Lina S1,Sato Sunao1,de Carvalho João C Monteiro1

Affiliation:

1. grid.11899.38 0000000419370722 Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences University of São Paulo Av. Prof. Lineu Prestes 580 Bl. 16 05508-900 São Paulo SP Brazil

Abstract

Abstract The ability of Arthrospira platensis to use ethanol as a carbon and energy source was investigated by batch process and fed-batch process. A. platensis was cultivated under the effect of a single addition (batch process) and a daily pulse feeding (fed-batch process) of pure ethanol, at different concentrations, to evaluate cell concentration (X) and specific growth rate (μ). A marked increase was observed in the cell concentration of A. platensis in runs with ethanol addition when compared to control cultures without ethanol addition. The fed-batch process using an ethanol concentration of 38 mg L−1 days−1 reached the maximum cell concentration of 2,393 ± 241 mg L−1, about 1.5-fold that obtained in the control culture. In all experiments, the maximum specific growth rate was observed in the early exponential phase of cell growth. In the fed-batch process, μ decreased more slowly than in the batch process and control culture, resulting in the highest final cell concentration. Ethanol can be used as a feasible carbon and energy source for A. platensis growth via a fed-batch process.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

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