Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi-Reference-Cited by-同舟云学术

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Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi

Published:2006-03-31 Issue:9 Volume:33 Page:750-758
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J IND MICROBIOL BIOTECHNOL

Author:

Wang Cheng Tao,Ji Bao Ping,Li Bo,Nout Rob,Li Ping Lan,Ji Hong,Chen Long Fei

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-006-0111-6.pdf

Reference36 articles.

1. Mine Y, Wong AHK, Jiang B (2005) Fibrinolytic enzymes in Asian traditional fermented foods. Food Rev In 38:243–250

2. Moukhametova LI, Aisina RB, Lomakina GY, Varfolomeev SD (2002) Properties of the urokinase-type plasminogen activator modified with phenylglyoxal. Russ J Bioorg Chem 28(4):278–283

3. Bode C, Runge M, Smalling RW (1996) The future of thrombolysis in the treatment of acute myocardial infarction. Eur Heart J 17:55–60

4. Fujita M, Hong K, Ito Y, Fujii R, Kariya K, Nishimuro S (1995) Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull 18:1387–1391

5. Kim W, Choi K, Kim Y (1996) Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from Chungkook-Jang. Appl Environ Microbiol 62:2482–2488

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