Measurement of ethanol concentration using solvent extraction and dichromate oxidation and its application to bioethanol production process-Reference-Cited by-同舟云学术

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Measurement of ethanol concentration using solvent extraction and dichromate oxidation and its application to bioethanol production process

Published:2008-11-07 Issue:2 Volume:36 Page:285-292
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Seo Hyun-Beom,Kim Hyun-Joo,Lee Oh-Kyu,Ha Ji-Hye,Lee Hyeon-Yong,Jung Kyung-Hwan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-008-0497-4.pdf

Reference20 articles.

1. Alfenore S, Molina-Jouve C, Guillouet SE, Uribelarrea J-L, Goma G, Benbadis L (2002) Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process. Appl Microbiol Biotechnol 60:67–72. doi: 10.1007/s00253-002-1092-7

2. Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea J-L, Goma G, Molina-Jouve C, Guillouet SE (2004) Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process. Appl Microbiol Biotechnol 63:537–542. doi: 10.1007/s00253-003-1393-5

3. Archer M, de Vos B-J, Visser MS (2007) The preparation, assay and certification of aqueous ethanol reference solutions. Accredit Qual Assur 12:188–193. doi: 10.1007/s00769-006-0212-y

4. Bennett C (1971) Spectrophotometric acid dichromate method for the determination of ethyl alcohol. Am J Med Technol 37:217–220

5. Caceres-Farfan M, Lappe P, Larque-Saavedra A, Magdub-Mendez A, Barahona-Perez L (2008) Ethanol production from henequen Agave fourcroydes Lem juice and molasses by a mixture of two yeasts. Bioresour Technol 99:9036–9039. doi: 10.1016/j.biortech.2008.04.063

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