Affiliation:
1. 0000 0001 0708 1323 grid.258151.a The Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology Jiangnan University 214122 Wuxi Jiangsu People’s Republic of China
2. 0000 0001 0708 1323 grid.258151.a State Key Laboratory of Food Science and Technology Jiangnan University 214122 Wuxi Jiangsu People’s Republic of China
3. 0000 0001 0708 1323 grid.258151.a School of Pharmaceutical Sciences Jiangnan University 214122 Wuxi Jiangsu People’s Republic of China
Abstract
Abstract
There are four nitrogen atoms in l-arginine molecule and the nitrogen content is 32.1%. By now, metabolic engineering for l-arginine production strain improvement was focused on carbon flux optimization. In previous work, we obtained an l-arginine-producing Corynebacterium crenatum SDNN403 (ARG) through screening and mutation breeding. In this paper, a strain engineering strategy focusing on nitrogen supply and ammonium assimilation for l-arginine production was performed. Firstly, the effects of nitrogen atom donor (l-glutamate, l-glutamine and l-aspartate) addition on l-arginine production of ARG were studied, and the addition of l-glutamine and l-aspartate was beneficial for l-arginine production. Then, the glutamine synthetase gene glnA and aspartase gene aspA from E. coli were overexpressed in ARG for increasing the l-glutamine and l-aspartate synthesis, and the l-arginine production was effectively increased. In addition, the l-glutamate supply re-emerged as a limiting factor for l-arginine biosynthesis. Finally, the glutamate dehydrogenase gene gdh was co-overexpressed for further enhancement of l-arginine production. The final strain could produce 53.2 g l−1 of l-arginine, which was increased by 41.5% compared to ARG in fed-batch fermentation.
Funder
The High-tech Research and Development Programs of China
The National Natural Science Foundation of China
The Jiangsu Provincial National Basic Research Program
The Research Project of Chinese Ministry of Education
Jiangsu Province Science Fund for Distinguished Young Scholars
The Jiangsu province “Collaborative Innovation Center for Advanced Industrial Fermentation” industry development program
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Cited by
19 articles.
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