In situ separation of lactic acid from fermentation broth using ion exchange resins

Author:

Ataei Seyed Ahmad,Vasheghani-Farahani Ebrahim

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference24 articles.

1. Ataei SA, Sh Dolatshahi (2005) Isolation and determination of the most appropriate microbial strain and fermentation condition for single cell protein production from whey. J Res Health Sci 5:54–58

2. Barrera DA (1993) Synthesis and characterization of a novel biodegradable polymer Poly (lactic acid-Co-lysine). DAI-B 54(6):3096–3099

3. Dunn RL, English JP, Strobel JD, Cowsar DR, Tice TR (1988) Preparation and evaluation of lactide/glycolide co polymers for drug delivery. In: Migliaresi C (ed) Polymers in medicine III. Elsevier, Amsterdam, pp 149–159

4. Faith WL (1993) Encyclopedia of chemical technology. Interscience Pub, Dublin, pp 576–577

5. Gonzalez MI, Alvarez S, Riera F, Alvarez R (2007) Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey. J Food Eng 80:553–561

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