The impact of Ivan Málek’s continuous culture concept on bioprocessing

Author:

Kyslík Pavel,Prokop Aleš

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference113 articles.

1. Adámek L, Štros F, Švojgr M, Hauser K, Prokop A (1974) Mode of aerobic cultivation of yeasts on synthetic media. Patent CZ 158 954 (also British Patent 1,348,074, GFR Patent 2,217,909, USSR Patent 426,373)

2. Baleš V, Bukovska A, Pach L, Herain J, Langfelder I (1989) Influence of alginate gel composition on the productivity of an immobilized yeast bioreactor. Chem Papers (Chem Zvesti) 43:733–742

3. Bárta J (1969) Utilization of sulfite liquors and stillage by an isolate of Cryptococcus diffluens. Antonie Van Leeuwenhoek 35: (Suppl):7–8

4. Bečka S, Plháčková K, Kyslík P (1995) The way of stabilization of immobilized penicillin amidase from microorganism Escherichia coli. Czech Patent CZ 281678

5. Beran K (1962) Some remarks to the study of physiological state of microorganisms. In: Málek I, Beran K, Hospodka J (eds) Continuous culture of microorganisms: the 2nd symposium. Publishing House ASCR, Prague, pp 95–98

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1. Performance of different microalgae-based technologies in nutrient removal and biogas upgrading in response to various GR24 concentrations;International Biodeterioration & Biodegradation;2021-03

2. Ivan Málek [1909-1994]: a tribute;Journal of Chemical Technology & Biotechnology;2011-04-06

3. General and molecular microbiology and microbial genetics in the IM CAS;Journal of Industrial Microbiology & Biotechnology;2010-11-18

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