Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches

Author:

Pierce G. E.,Drago G. K.,Ganguly S.,Tucker T.-A. M.,Hooker J. W.,Jones S.,Crow S. A.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference22 articles.

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2. Candan AP, Graell J, Crisosto CH, Larrigaudiere C (2006) Improvement of storability and shelf-life of “Blackamber” plums treated with 1-methylcyclopropene. Food Sci Tech Int 15:437–444

3. Cliff M, Lok S, Lu S, Toivonen PMA (2009) Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes. Postharvest Biol Technol 53:11–15

4. Crisosto CH, Garner D (2001) Establishing a quality control system, In: Crisoto CH (ed) Central valley postharvest newsletter. University of California Cooperative Extension, Kearney Agricultural Center, Parlier, CA. 10:1–6

5. Dietz A, Thayer DW (1980) In: Dietz A, Thayer DW (eds) Actinomycete taxonomy (SIM Spec Publ No. 6). Society for Industrial Microbiology, Arlington, VA. pp 227–291

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