Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori

Author:

Teixeira Ricardo Sposina Sobral,Siqueira Félix Gonçalves,Souza Marcelo Valle de,Filho Edivaldo Ximenes Ferreira,Bon Elba Pinto da Silva

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference66 articles.

1. Andreaus J, Filho EXF, Bon EPS (2008) Biotechnology of Holocellulose—degrading enzymes. In: Hou CT, Shaw JF (eds) Biocatalysis and bioenergy. Wiley, New York, pp 197–229

2. Bailey MJ, Biely P, Poutanen K (1992) Interlaboratory testing of methods for assay of xylanase activity. J Biotechnol 23:257–270

3. Bastawde KB (1992) Xylan structure, microbial xylanases, and their mode of action. World J Microbiol Biotechnol 8(4):353–368

4. Bon EPS, Webb C (1989) Passive immobilization of Aspergillus awamori spores for subsequent glucoamylase production. Enzyme Microb Technol 11:495–499

5. Bon EPS, Webb C (1993) Glucoamylase production and nitrogen nutrition in Aspergillus awamori. Appl Biochem Biotechnol 39:349–369

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