Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-008-0481-z.pdf
Reference37 articles.
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3. Bai FW, Anderson WA, Moo-Young M (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26:89–105. doi: 10.1016/j.biotechadv.2007.09.002
4. Balakumar S, Arasaratnam V, Balasubramaniam K (2001) Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain. World J Microbiol Biotechnol 17:739–746. doi: 10.1023/A:1012952809273
5. Banat IM, Nigam P, Singh D, Merchant R, McHale AP (1998) Ethanol production at elevated temperatures and alcohol concentrations: a review; part-I yeast in general. World J Microbiol Biotechnol 14:809–821. doi: 10.1023/A:1008802704374
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