Trehalose accumulation from cassava starch and release by a highly thermosensitive and permeable mutant of Saccharomycopsis fibuligera-Reference-Cited by-同舟云学术

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Trehalose accumulation from cassava starch and release by a highly thermosensitive and permeable mutant of Saccharomycopsis fibuligera

Published:2011-02-03 Issue:9 Volume:38 Page:1545-1552
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Wang Dong-Sheng,Zhao Shou-Feng,Zhao Ming-Xin,Li Jing,Chi Zhen-Ming

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-011-0943-6.pdf

Reference21 articles.

1. Alexandar I, Segundo PS, Venkov P, del Rey F, Vázquez de Aldana CR (2004) Characterization of a Saccharomyces cerevisiae thermosensitive lytic mutant leads to the identification of a new allele of the NUD1 gene. Intern J Biochem Cell Biol 36:2196–2213

2. Avonce N, Mendoza-Vargas A, Morett E, Iturriaga G (2006) Insights on the evolution of trehalose biosynthesis. BMC Evol Biol 6:109–124

3. Cabib E, Duran A (1975) Simple and sensitive procedure for screening yeast mutants that lyse at nonpermissive temperatures. J Bacteriol 124:1604–1606

4. Chi ZM, Liu J, Zhang W (2001) Trehalose accumulation from soluble starch by Saccharomycopsis fibuligera sdu. Enzy Microb Technol 38:240–246

5. Chi ZM, Liu J, Ji JR, Meng ZL (2003) Enhanced conversion of soluble starch to trehalose by a mutant of Saccharomycopsis fibuligera sdu. J Biotechnol 102:135–141

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4. Nonsterilized fermentative production of poly-γ-glutamic acid from cassava starch and corn steep powder by a thermophilic Bacillus subtilis;Journal of Chemical Technology & Biotechnology;2018-04-30

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