Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637-Reference-Cited by-同舟云学术

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Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637

Published:2006-10-17 Issue:2 Volume:34 Page:131-138
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Ghosh Shashwati,Sachan Ashish,Sen Sukanta Kumar,Mitra Adinpunya

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-006-0177-1.pdf

Reference31 articles.

1. Webster TM (1995) New perspectives on vanilla. Cereal Foods World 40:198–200

2. Cheetham P (1993) The use of biotransformation for the production of flavours and fragrances. Trends Biotechnol 11:478–488

3. Bock LH, Anderson JK (1955) Linear polyesters derived from vanillic acid. J Polym Sci 17:553–558

4. Rai RP, Maurya MS (1966) Synthesis and evaluation of antibacterial activity of vanillin derivatives. J Sci Technol India 4:275–276

5. Toms A, Wood JM (1970) The degradation of trans-ferulic acid by Pseudomonas acidovorans. Biochemistry 9:337–343

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