Fungal variegatic acid and extracellular polysaccharides promote the site-specific generation of reactive oxygen species

Author:

Zhu Yuan12,Mahaney James3,Jellison Jody4,Cao Jinzhen1,Gressler Julia5,Hoffmeister Dirk5,Goodell Barry2

Affiliation:

1. grid.66741.32 000000011456856X MOE Key Laboratory of Wooden Material Science and Application Beijing Forestry University Beijing China

2. grid.438526.e 0000000106944940 Department of Sustainable Biomaterials Virginia Tech Blacksburg VA USA

3. grid.418737.e 0000000085501509 Edward Via Virginia College of Osteopathic Medicine Blacksburg VA USA

4. grid.266683.f 0000000121849220 Center for Agriculture, Food and the Environment, 319 Stockbridge Hall University of Massachusetts Amherst MA USA

5. grid.9613.d 0000000119392794 Department of Pharmaceutical Microbiology at the Hans Knöll Institute Friedrich-Schiller-Universität Jena Jena Germany

Abstract

Abstract This study aims to clarify the role of variegatic acid (VA) in fungal attack by Serpula lacrymans, and also the generation and scavenging of reactive oxygen species (ROS) by the fungus. VA promotes a mediated Fenton reaction to generated ROS after oxalate solubilizes oxidized forms of iron. The fungal extracellular matrix (ECM) β-glucan scavenged ROS, and we propose this as a mechanism to protect the fungal hyphae while ROS generation is promoted to deconstruct the lignocellulose cell wall. A relatively high pH (4.4) also favored Fe(III) transfer from oxalate to VA as opposed to a lower pH (2.2) conditions, suggesting a pH-dependent Fe(III) transfer to VA employed by S. lacrymans. This permits ROS generation within the higher pH of the cell wall, while limiting ROS production near the fungal hyphae, while β-glucan from the fungal ECM scavenges ROS in the more acidic environments surrounding the fungal hyphae.

Funder

Forestry Industry Research Special Funds for Public Welfare Projects

USDA-HATCH

Research Council of Norway

China Scholarship Council

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

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