Biotechnological preparation of the elaiophylin

Author:

Čikošová M.,Blazsek M.,Kubiš M.,Gajdošíková J.,Borošová G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference8 articles.

1. Arai M.: Azalomycin B and F, two new antibiotics.J.Antibiot.Ser.A 13, 46–56 (1959).

2. Fang A., Wonf G.K., Demain A.L.: Enhancement of the antifungal activity of rapamycin by the coproduced elaiophylin and nigericin.J.Antibiot. 53, 158–162 (2000).

3. Fiedler H.P., Worner W., Zahner H., Kaiser H.P., Keller-Schierlein W., Muller A.: Metabolic products of microorganisms. Isolation and characterization of niphitricins A, B and elaiophylin, antibiotics produced byStreptomyces violaceoniger.J.Antibiot. 34, 1107–1118 (1981).

4. Lee, Sang-Yong, Hang-Sub Kim, Young-Ho Kim, Sang-Bae Han, Hwan-Mook Kim, Soon-Duck Hong, Jung-Joon Lee: Immunosuppressive activity of elaiophylins.J.Microbiol.Biotechnol. 7, 272–277 (1997).

5. Lee, Sang-Yong, Sang-Chul Ha, Young-Soo Hong, Soon-Duck Hong, Jung-Joon Lee: Production of elaiophylin by the strain MCY-846 in a submerged culture.J.Microbiol.Biotechnol. 7, 278–281 (1997).

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