Author:
Martínez-Ramírez A. S.,Díaz-Muñoz M.,Butanda-Ochoa A.,Vázquez-Cuevas F. G.
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Cellular and Molecular Neuroscience,Molecular Biology
Reference135 articles.
1. Oestreich-Janzen S (2016) Caffeine: characterization and properties, in Encyclopedia of Food and Health. In: Caballero, B, Finglas, PM and Toldrá F (Eds). Elsevier – Academic Press, pp 556–572.
2. Stasyuk O, Szatylowicz H, Krygowski TM (2012) Effect of the H-bonding on aromaticity of purine of tautomers. J Org Chem 77:4035–4045
3. Sugar D, Kierdaszuk B (1985) Proc Int Symp Biomol Struct interactions, Suppl. J Biosci 8:657
4. Morgan AR (1993) Base mismatches and mutagenesis: how important is tautomerism? Trends Biochem Sci 18:160–163
5. Brovarets OO, Hovorun DM (2014) Does the G·G*syn syn DNA mismatch containing canonical and rare tautomers of the guanine tautomerise through the DPT? A QM/QTAIM microstructural study. Mol Phys 112:3033–3046
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献