Sesame: Current knowledge of composition and use
Author:
Affiliation:
1. ; Western Regional Research Laboratory; Berkeley California
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference47 articles.
1. The Chemical and Physiological Properties of Sesame Oil.
2. Recent research on sesamin, sesamolin, and related compounds
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1. Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis;Journal of Food Composition and Analysis;2024-01
2. Plant geometry and nitrogen effect on fatty acid composition of sesame (Sesamum indicum L.) seed;Journal of Oilseeds Research;2023-08-24
3. Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates;Türkiye Tarımsal Araştırmalar Dergisi;2023-04-14
4. Repellent efficacy of 20 essential oils on Aedes aegypti mosquitoes and Ixodes scapularis ticks in contact-repellency assays;Scientific Reports;2023-01-30
5. Source identification of vanillin in sesame oil by HPLC-MS/MS;Food Control;2023-01
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