Changes in phospholipids of Microsporum species in the presence of ethanol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00459528.pdf
Reference13 articles.
1. Bansal VS, Khuller GK (1981) Temperature induced alterations on the phospholipid and fatty acid composition of Microsporum species. Indian J Biochem. Biophys 18:74?75
2. Brennan PJ, Losel DM (1978) Physiology of fungal lipids: Selected Topics. Adv Microbiol Physiol 17:47?179
3. Buttke TM, Ingram LO (1980) Ethanol-induced changes in lipid composition of Escherichia coli: Inhibition of saturated fatty acids synthesis in vitro. Arch Biochem Biophys 203:565?571
4. Cronan JE, Jr (1978) Molecular biology of bacterial membrane lipids. Ann Rev Biochem 47:163?189
5. Farrell J, Rose AH (1967) Temperature effects on microorganisms. Ann Rev Microbiol 21:101?120
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