Piperine in food: Interference in the pharmacokinetics of phenytoin-Reference-Cited by-同舟云学术

Piperine in food: Interference in the pharmacokinetics of phenytoin

Published:2001-12 Issue:4 Volume:26 Page:241-247
ISSN:0378-7966
Container-title:European Journal of Drug Metabolism and Pharmacokinetics
language:en
Short-container-title:Eur. J. Drug Metab. Pharmacokinet.

Author:

Velpandian T.,Jasuja R.,Bhardwaj R. K.,Jaiswal J.,Gupta S. K.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology

Link

http://link.springer.com/content/pdf/10.1007/BF03226378.pdf

Reference17 articles.

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3. Atal C.K., Zutshi U., and Rao P.G. (1981): Scientific evidence on the on the role of Ayurvedic herbals on bioavailability of drugs. J. Ethnopharmacol., 4:229–232.

4. Zutshi U., and Kaul J.L. (1982): The impact of Ayurvedic herbals on drug bioavailability. Indian Drugs 19:476–479.

5. Zutshi R.K., Singh R., Zutshi U., Johri R.K., and Atal C.K. (1985): Influnce of piperine on rifampicin blood levels in patients of pulmonary tuberclosis J. Ass. Phys. India 33:223–224.

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