The volatiles of two new strawberry cultivars, ?Annelie? and ?Alaska Pioneer?, obtained by backcrossing of cultivated strawberries with wild strawberries, fragaria vesca, r�gen and fragaria virginiana-Reference-Cited by-同舟云学术

The volatiles of two new strawberry cultivars, ?Annelie? and ?Alaska Pioneer?, obtained by backcrossing of cultivated strawberries with wild strawberries, fragaria vesca, r�gen and fragaria virginiana

Published:1982-03 Issue:2 Volume:175 Page:113-116
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Hirvi Timo,Honkanen Erkki

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01135046.pdf

Reference23 articles.

1. Schreier P (1980) J Sci Food Agr 31:487

2. Pyysalo T, Honkanen E, Hirvi T (1979) J Agric Food Chem 27:19

3. Dirinck P, Schreyen L, Schamp N (1977) J Agric Food Chem 25:759

4. van Straten S (1981) Volatile compounds in food. [Suppl 5:16]

5. Trajkovski V (1978) Tidskr Frukt och Bäröld 20 3:18

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