Isozymes in nutrient medium of suspension-cultured apple cells (Malus sylvestris Mill.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00035755.pdf
Reference31 articles.
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2. Bartley, JM (1974) ?-galactosidase activity in ripening apples. Phytochemistry 13: 2109?2111
3. Berger, RG, Drawert, F, Kinzkofer, A, Kunz, C, Radola, BJ (1985) Proteins and peroxidase in callus and suspension cultures of apple. Plant Physiol 77: 211?214
4. Bermmeyer, HU (1983) Methods of enzymatic analysis. VCh. Weinheim
5. Berlin, J, Barz, W (1975) Oxidative decarboxylation of p-hydroxy-benzoic acids by peroxidases. Z Naturforsch 30c: 650?658
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