Detecting Phytoestrogens and Mammalian Estrogens in Blackcurrants (Ribes nigrum)
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43450-024-00572-1.pdf
Reference17 articles.
1. Cortez RE, Gonzalez de Mejia E (2019) Blackcurrants (Ribes nigrum): a review on chemistry, processing, and health benefits. J Food Sci 84:2387–2401. https://doi.org/10.1111/1750-3841.14781
2. Denver N, Khan S, Homer NZM, MacLean MR, Andrew R (2019) Current strategies for quantification of estrogens in clinical research. J Steroid Biochem Mol Biol 192:105373. https://doi.org/10.1016/j.jsbmb.2019.04.022
3. Ejaz A, Waliat S, Afzaal M, Saeed F, Ahmad A, Din A, Ateeq H, Asghar A, Shah YA, Rafi A, Khan MR (2023) Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): a comprehensive review. Food Sci Nutr 11:5799–5817. https://doi.org/10.1002/fsn3.3592
4. Haliloğlu K, Türkoğlu A, Balpınar Ö, Öztürk Hİ, Özkan G, Poczai P (2023) Effects of mammalian sex hormones on in vitro organogenesis of common bean (Phaseolus vulgaris L.). Sci Rep 13:3337. https://doi.org/10.1038/s41598-023-30090-4
5. Horie K, Nanashima N, Maeda H, Tomisawa T, Oey I (2021) Blackcurrant (Ribes nigrum L.) extract exerts potential vasculoprotective effects in ovariectomized rats, including prevention of elastin degradation and pathological vascular remodeling. Nutrients 13:560. https://doi.org/10.3390/nu13020560
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