Securing Wild Edible Plants for Planetary Healthy Diet
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s44177-023-00054-4.pdf
Reference17 articles.
1. Borelli T, Hunter D, Powell B et al (2020) Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition. Plants 9:1299. https://doi.org/10.3390/plants9101299
2. Crippa M, Solazzo E, Guizzardi D et al (2021) Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food 2:198–209. https://doi.org/10.1038/s43016-021-00225-9
3. Diazgranados M, Allkin B, Black N et al (2020) World checklist of useful plant species. Royal Botanic Gardens Kew, London
4. Dubey PK, Singh A, Chaurasia R, Pandey KK, Bundela AK, Dubey RK, Abhilash PC (2021a) Planet friendly agriculture: Farming for people and the planet. Cur Res Environ Sustain 3:100041. https://doi.org/10.1016/j.crsust.2021.100041
5. Dubey PK, Singh A, Abhilash PC (2021b) Steering the restoration of degraded agroecosystems during the United Nations Decade on Ecosystem Restoration. J Environ Manag 280:111798. https://doi.org/10.1016/j.jenvman.2020.111798
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