Recovery and conversion of restaurant’s grease trap wastes into crude biodiesel
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s42108-023-00235-2.pdf
Reference55 articles.
1. Abomohra, A. E., et al. (2020). Potential of fat, oil and grease (FOG) for biodiesel production: A critical review on the recent progress and future perspectives. Progress Energy Combust Sci, 81, 100868. https://doi.org/10.1016/j.pecs.2020.100868
2. Abukhadra, M. R., et al. (2020). Transesterification of commercial waste cooking oil into biodiesel over innovative alkali trapped zeolite nanocomposite as green and environmental catalysts. Sustain Chem Pharm, 17, 100289. https://doi.org/10.1016/j.scp.2020.100289
3. Acda, M. N. (2022). Production, regulation, and standardization of biofuels: a Philippine perspective. In Value-Chain of Biof. https://doi.org/10.1016/b978-0-12-824388-6.00001-4
4. Aghel, B., Gouran, A., & Nasirmanesh, F. (2022). ‘Transesterification of waste cooking oil using clinoptilolite/industrial phosphoric waste as green and environmental catalysts. Energy, 244, 123138. https://doi.org/10.1016/j.energy.2022.123138
5. Ahmed, R., & Huddersman, K. (2022). Review of biodiesel production by the esterification of wastewater containing fats oils and grease (FOGs). J Indus Eng Chem, 110, 1–14. https://doi.org/10.1016/j.jiec.2022.02.045
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