Publisher
Springer Science and Business Media LLC
Cited by
11 articles.
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1. The Decreasing Effect of Soy Sauce Cake by Degradation with Hydrolyzing Enzymes and Culture of Koji Molds;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2014
2. On Group Spaces Defined by Semidirect Products of Groups;Combinatorics ′86, Proceedings of the International Conference on Incidence Geometries and Com binatorial Structures;1988
3. ÜBer Schiefaffine RÄume Der Ordnung 2;Results in Mathematics;1987-11
4. �ber Kennzeichnungen endlicher Gruppenr�ume;Archiv der Mathematik;1987-08
5. Non-Commutative Spaces and Near-Rings Including PBIBD's Planar Near-Rings and Non-Commutative Geometry;Near-Rings and Near-Fields, Proceedings of a Conference held at the University of Tübingen, F.R.G.;1987