An experimental study of acid production rate controlled operations of a continuous fermentor
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00369398.pdf
Reference12 articles.
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2. Cooney, C. L.: Bioreactors: design and operation. Science 219 (1983) 728?733
3. Watson, T. G.: The present status and futur prospects of the turbidostat. J. Appl. Chem. Biotechnol. 22 (1972) 229?234
4. Martin, A. G.; Hempfling, W. P.: A method for th regulation of microbial population density during continuous culture at high growth rates. Arch. Microbiol. 107 (1976) 41?47
5. Ottmann, L. F.; Schoenmaker, G. S.; Reundrs, G. W.; Stouthamer, A. H.: Modification of the pH-auxostat culture method for the mass cultivation of bacteria. Biotechnol. Bioeng. 20 (1978) 921?925
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2. Auxostats for continuous culture research;Journal of Biotechnology;1994-09
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4. A Discussion of Recent Developments in Fermentation Monitoring and Control from a Practical Perspective;Critical Reviews in Biotechnology;1993-01
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