Modeling and experimental investigation of the heat and moisture transfer in the process of microwave-convective drying of vegetable materials-Reference-Cited by-同舟云学术

Modeling and experimental investigation of the heat and moisture transfer in the process of microwave-convective drying of vegetable materials

Published:2012-09 Issue:5 Volume:85 Page:1034-1042
ISSN:1062-0125
Container-title:Journal of Engineering Physics and Thermophysics
language:en
Short-container-title:J Eng Phys Thermophy

Author:

Akulich P. V.,Temruk A. V.,Akulich A. V.

Publisher

Springer Science and Business Media LLC

Subject

General Engineering,Condensed Matter Physics

Link

http://link.springer.com/content/pdf/10.1007/s10891-012-0744-4.pdf

Reference11 articles.

1. A. S. Ginzburg, Principles of the Theory and Technique of Drying Foods [in Russian], Pishchevaya Promyshlennost’, Moscow (1973).

2. T. Kudra and A. S. Mujumdar, Advanced Drying Technologies, Marcel Dekker, Inc, New York (2002).

3. P. V. Akulich, Calculations of Driers and Heat Exchangers [in Russian], Belaruskaya Navuka, Minsk (2010).

4. P. V. Akulich, V. L. Dragun, and P. S. Kuts, Technologies and Technique of Drying and Thermal Processing of Materials [in Russian], Belaruskaya Navuka, Minsk (2006).

5. S. P. Rudobashta, A. V. Khar’kov, and Zh. O’Dima, SHF intensification of the process of drying vegetable materials, in: Heat and Mass Transfer–MIF-96: 3rd Minsk Int. Forum, 20–24 May 1996, Minsk (1996), Vol. 8, pp. 62–68.

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