1. W. L. Wilkinson, Non-Newtonian Fluids [Russian translation], Mir, Moscow (1964).
2. A. Pichler, A. Pozderović, and J. Pavlović, Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling, Czech J. Food Sci., 30, No. 3, 227–235 (2012).
3. V. Yu. Konyukhov, Polymers and Colloidal Systems [in Russian], Moskovskii Gos. Univ. Pechati, Moscow (1999).
4. P. Coussot, Mudflow Rheology and Dynamics, IAHR Monograph Series, Balkema Publishers, Rotterdam (1997).
5. E. Mitsoulis, Flow of viscoplastic materials: Models and computations, in: Rheol. Rev.: The British Society of Rheology, 135–178 (2007).