Overview of geriatric nutrition-Reference-Cited by-同舟云学术

Overview of geriatric nutrition

Published:1990-06 Issue:2 Volume:5 Page:72-76
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Curran Jean

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/BF02412647.pdf

Reference18 articles.

1. Weg RB: Nutrition: a crucial “given” in rehabilitation. In Lewis CB, Weg RB (eds):Topics in Geriatric Rehabilitation. Maryland: Aspen Publishers,5:1–26, 1989

2. Posner BM, Fanelli MT, Krackenfels MM, Saffel-Shrier S: Nutrition, aging, and the continuum of health care: technical support paper.J Am Diet Assoc 87:345–347, 1987

3. DHEW Publication;United States Department of Health, Education and Welfare,1979

4. MacArthur-Boyer L: Nutritional care of the elderly in the long-term care facility. The components and process of nutritional assessment. California: L. MacArthur-Boyer, 1985

5. Schlenker ED:Nutrition in Aging. St. Louis: Times Mirror/Mosby College Publishing, 1984

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolving Patterns of Nutritional Deficiencies Burden in Low- and Middle-Income Countries: Findings from the 2019 Global Burden of Disease Study;Nutrients;2022-02-22

2. Dysphagia: Neurological and Behavioral Aspects;Handbook of Behavior, Food and Nutrition;2011

3. Self-reported socio-economic status, social, physical and leisure activities and risk for malnutrition in late life: A cross-sectional population-based study;The journal of nutrition, health & aging;2010-10-07

4. Why are elderly individuals at risk of nutritional deficiency?;International Journal of Nursing Practice;2006-04

5. Benefits of a Timed Snack Protocol for Geriatric Patients With Dementia and Dysphagia;Perspectives on Gerontology;2005-08