Food and complex societies

Author:

Gumerman George

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Archaeology

Reference270 articles.

1. Baines, J. (1988). Literacy, social organization, and the archaeological record: The case of early Egypt. In Gledhill, J., Bender, B., and Larsen, M. T. (eds.),State and Society: The Emergence and Development of Social Hierarchy and Political Centralization, Unwin Hyman, London, pp. 192–214.

2. Barker, G., and Gamble, C. (1985). Beyond domestication: A strategy for investigating the process and consequence of social complexity. In Barker, G., and Gamble, C. (eds.),Beyond Domestication in Prehistoric Europe: Investigations in Subsistence Archaeology and Social Complexity, Academic Press, London, pp. 1–31.

3. Beck, L. A. (1985). Bivariate analysis of trace elements in bone.Journal of Human Evolution 14: 493–502.

4. Bennett, J. W. (1943). Food and social status in a rural society.American Sociological Review 8: 561–569.

5. Benson, E. P. (ed.) (1972).The Cult of the Feline: A Conference in Pre-Columbian Iconography, Dumbarton Oaks Research Library and Collections, Washington, DC.

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