Interactions between fungi, bacteria and beech leaves in a stream microcosm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00317161.pdf
Reference27 articles.
1. Arsuffi, TL, Suberkropp, K (1984) Leaf processing capabilities of aquatic hyphomycetes: interspecific differences and influence on shredder feeding preferences. Oikos 42:144–154
2. Bärlocher F, Kendrick B (1975) Leaf conditioning by microorganisms. Oecologia 20:359–362
3. Bärlocher F, Schweizer M (1983) Effects of leaf size and decay rate on colonization by aquatic hyphomycetes. Oikos 41:205–210
4. Bate-Smith EC (1973) Haemoanalysis of tannins: the concept of relative astringency. Phytochemistry 12:907–912
5. Bengtsson G (1982) Patterns of amino acid utilization by aquatic hyphomycetes. Oecologia 55:355–363
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