1. Benedict, A.A.: Production and purification of chicken immunoglobulins:In C.A. Williams and M.W. Chase (eds.):Methods in Immunology and Immunochemistry; Academic Press, New York, 1967
2. Benedict, A.A., Hersh, R.T., and Larson, C.: The temporal synthesis of chicken antibodies: The effect of salt on the precipitin reaction.J. Immunol. 91:795–802, 1963
3. Benedict, A.A., Pollard, L.W., Morrow, P., Abplanalp, H.A., Maurer, P.H., and Briles, W.E.: Genetic control of immune responses in chickens. I. Responses to a terpolymer of poly (Glu60Al-a30Tyr10) linked to the major histocompatability complex.Immunogenetics, in press, 1975
4. David, C.S.: Characterization of chicken B locus (IgG) allotypes.Genetics 71:649–651, 1972
5. David, C.S., Kaeberle, M.L., and Nordskog, A.W.: Genetic control of immunoglobulin allotypes in the fowl.Biochem. Genet. 3:197–206, 1969