Separation of molecular species ofcis- andtrans-triacylglycerols intrans-hardened confectionery fats by silver-ion high-performance liquid chromatography-Reference-Cited by-同舟云学术

Separation of molecular species ofcis- andtrans-triacylglycerols intrans-hardened confectionery fats by silver-ion high-performance liquid chromatography

Published:1994-11 Issue:11 Volume:71 Page:1219-1222
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Smith K. W.¹,Perkins J. M.¹,Jeffrey B. S. J.¹,Phillips D. L.¹

Affiliation:

1. Unilever Research Laboratory; Colworth House, Sharnbrook Bedford MK44 1LQ UK

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Thermal analysis of palm stearine by DSC

2. de Vries , B. Chem. Ind. 1049 1962

3. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column

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