1. Alabran, D.M., Mabrouk, A.F. (1973) Carrot flavor. Sugars and free nitrogenous compounds in fresh carrots. J. Agric. Food Chem. 21, 205–208
2. Amthor, J.S., McCree, K.J. (1990) Carbon balance of stressed plants: A conceptual model for integrating research results. In: Adaptation and acclimation mechanisms, pp. 1–15, Alscher, R.G., Cumming, J.R., eds. Wiley-Liss, New York
3. Ap Rees, T. (1984) Sucrose metabolism. In: Storage carbohydrates in vascular plants, pp. 53–73, Lewis, D.H., ed. Cambridge University Press, Cambridge
4. Arai, M., Mori, H., Imaseki, H. (1991) Roles of sucrose-metabolizing enzymes in growth of seedlings. Purification of acid invertase from growing hypocotyls of mung bean seedlings. Plant Cell Physiol. 32, 1291–1298
5. Benhamou, N., Grenier, J., Chrispeels, M.J. (1991) Accumulation of β-fructosidase in the cell walls of tomato roots following infection by a fungal wilt pathogen. Plant Physiol. 97, 739–750