Author:
Dreibelbis Tomi Danielle,George Daniel R.
Publisher
Springer Science and Business Media LLC
Subject
Education,Medicine (miscellaneous)
Reference2 articles.
1. Levine DM, Vasher S, Beller J, et al. Medical student nutrition and culinary training. Med Edu. 2015;49:516–7.
2. The Goldring Center for Culinary Medicine. (n.d).
http://tmedweb.tulane.edu/mu/teachingkitchen
. Accessed 14 April, 2017.
Cited by
4 articles.
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