Improving Nutrition Education with Second-Year Medical Students: From Take-Home Assignment to Large-Group Application Exercise
Author:
Publisher
Springer Science and Business Media LLC
Subject
Education,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40670-021-01342-7.pdf
Reference13 articles.
1. Council on Foods and Nutrition. Nutrition Teaching in Medical Schools. J Am Med Assoc. 1963;183(11):955–7.
2. Kushner RF, Van Horn L, Rock CL, et al. Nutrition education in medical school: a time of opportunity. Am J Clin Nutr. 2014;99(5):1167S–73S. https://doi.org/10.3945/ajcn.113.073510.
3. Adams KM, Lindell KC, Kohlmeier M, Zeisel SH. Status of nutrition education in medical schools. Am J Clin Nutr. 2006;83(4):941S–4S. https://doi.org/10.1093/ajcn/83.4.941S.
4. Patel S, Taylor KH, Berlin KL, Geib RW, Danek R, Waite GN. Nutrition education in U.S. medical schools: an assessment of nutrition content in USMLE STEP preparation materials. J Curric Teach. 2015;4(1):108. https://doi.org/10.5430/jct.v4n1p108.
5. Kris-Etherton PM, Akabas SR, Bales CW, et al. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. Am J Clin Nutr. 2014;99(5):1153S–66S. https://doi.org/10.3945/ajcn.113.073502.
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