Impact of a Brief Culinary Medicine Elective on Medical Students’ Nutrition Knowledge, Self-efficacy, and Attitudes

Author:

Wattick Rachel A.,Saurborn Emily G.,Olfert Melissa D.ORCID

Funder

West Virginia Agricultural and Forestry Experiment Station

Publisher

Springer Science and Business Media LLC

Subject

Education,Medicine (miscellaneous)

Reference30 articles.

1. Mogre V, Stevens FCJ, Aryee PA, Amalba A, Scherpbier A. Why nutrition education is inadequate in the medical curriculum: a qualitative study of students’ perspectives on barriers and strategies. BMC Med Educ. 2018;18(1):26.

2. Adamski M, Gibson S, Leech M, Truby H. Are doctors nutritionists? What is the role of doctors in providing nutrition advice? Nutr Bull. 2018;43(2):147–52.

3. Leslie FC, Thomas S. Competent to care. Are all doctors competent in nutrition? Proc Nutrit Soc. 2009;68(3):296–9.

4. Hu J, Raman M, Gramlich L. Current status of and recommendations for nutrition education in gastroenterology fellowship training in Canada. Nutr Clin Pract. 2018;33(2):191–7.

5. AAMC. Curriculum topics in required and elective courses at medical school programs. https://www.aamc.org/data-reports/curriculum-reports/interactive-data/curriculum-topics-required-and-elective-courses-medical-school-programs. Accessed 5 May 2022.

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