Author:
Suwalsky Mario,Ramírez Patricia,Avello Marcia,Villena Fernando,Gallardo María José,Barriga Andrés,Manrique-Moreno Marcela
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Reference65 articles.
1. Agero U, Mesquita LG, Neves BRA, Gazzinelli RT, Mesquita ON (2004) Defocusing microscopy. Microsc Res Tech. 65:159–165
2. AlGamdi N, Mullen W, Crozier A (2011) Tea prepared from Anastatica hirerochunticas seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. Phytochem 72:248–254
3. Alvarez-Suarez JM, González-Paramás AM, Santos-Buelga C, Battino M (2010) Antioxidant characterization of native monofloral Cuban honeys. J Agr Food Chem 58:9817–9824
4. Battistelli M, De Sanctis R, De Bellis R, Cucchiarini L, Dacha M, Gobbi P (2005) Rhodiola rosea as antioxidant in red blood cells: ultrastructural and hemolytical behavior. Eur J Histochem 49:243–254
5. Biesaga M, Pyrzynska K (2009) Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey. J Chromatogr A 1216:6620–6626
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献