Influence of the surface microlayer on nutrients, chlorophyll and algal diversity of a small eutrophic bog pond

Author:

Estep Kenneth W.,Remsen Charles C.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference46 articles.

1. APHA, AWWA & WPCF, 1975. Standard Methods for the Examination of Water and Waste Water, 15th edn. American Public Health Association, New York, 874 pp.

2. Carlson, D. J., 1983. Dissolved organic material in surface microlayers: Temporal and spatial variability and relation to sea state. Limnol. Oceanogr. 28: 415?431.

3. Collier, A. W. & K. T. Marvin, 1953. Stabilization of the phosphate ratio of sea water by freezing. U.S. Fish Wildlife Serv., Fish. Bull. 54: 71?76.

4. Danos, S. C., 1980. The seasonal variation and enrichment of nutrients and chlorophyll in the surface microlayer of two small Wisconsin ponds. M.S. Thesis, Univ. Wisconsin-Milwaukee, 201 pp.

5. Danos, S. C., J. S. Maki & C. C. Remsen, 1983. Stratification of microorganisms and nutrients in the surface microlayer of small freshwater ponds. Hydrobiologia 98: 193?202.

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