Does Nutrient Sensing Determine How We “See” Food?-Reference-Cited by-同舟云学术

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Does Nutrient Sensing Determine How We “See” Food?

Published:2015-05-09 Issue:6 Volume:15 Page:
ISSN:1534-4827
Container-title:Current Diabetes Reports
language:en
Short-container-title:Curr Diab Rep

Author:

Hamr Sophie C.,Wang Beini,Swartz Timothy D.,Duca Frank A.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11892-015-0604-7.pdf

Reference115 articles.

1. Ritter RC. Gastrointestinal mechanisms of satiation for food. Physiol Behav. 2004;81(2):249–73.

2. Duca FA, Yue JT. Fatty acid sensing in the gut and the hypothalamus: in vivo and in vitro perspectives. Mol Cell Endocrinol. 2014.

3. Sidhu SS, Thompson DG, Warhurst G, et al. Fatty acid-induced cholecystokinin secretion and changes in intracellular Ca2+ in two enteroendocrine cell lines, STC-1 and GLUTag. J Physiol. 2000;528(Pt 1):165–76.

4. Liou AP, Lu X, Sei Y, et al. The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin. Gastroenterology. 2011;140(3):903–12.

5. Powley TL, Spaulding RA, Haglof SA. Vagal afferent innervation of the proximal gastrointestinal tract mucosa: chemoreceptor and mechanoreceptor architecture. J Comp Neurol. 2011;519(4):644–60.

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