Crossability percentages of some 1400 bread wheat varieties and lines with rye-Reference-Cited by-同舟云学术

Crossability percentages of some 1400 bread wheat varieties and lines with rye

Published:1987-01 Issue:1 Volume:36 Page:299-319
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Zeven A. C.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00730677.pdf

Reference99 articles.

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2. BackhouseW. O., 1916. Note on the inheritance of ‘crossability’. J. Genet. 6: 91–94.

3. Bartels, B. S., 1973. De kruisbaarheid van tarwe (var. Chinese Spring) met 14Secale soorten. Unpublished research report. Wageningen. 18 pp.

4. BleierH., 1933. Genetische und cytologische Untersuchungen von Weizenstämmen (Triticum vulgare) aus Weizen-Roggen-Bastardierungen (Triticum vulgare × Secale cereale). Ztschr. f. Züchtung Reihe A, Pflanzenzg 18: 191–211.

5. BoyesJ. W. & W. P.Thompson, 1937. The development of the endosperm and embryo in reciprocal interspecific crosses in cereals. J. Genet. 34: 203–227.

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