Corn (Zea mays L.) Growth, Yield and Nutritional Properties Affected by Fertilization Methods and Micronutrient Use
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42106-021-00148-2.pdf
Reference27 articles.
1. Abdoli, M. (2020). Effects of Micronutrient Fertilization on the Overall Quality of Crops. In: Plant micronutrients (pp. 31–71). Springer.
2. Afshari, M., Naderi, A., Mojadam, M., Shahram, L. A. C. K., & Alavifazel, M. (2020). Zinc and iron-mediated alleviation water deficiency of maize by modulating antioxidant metabolism. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, 989–1004.
3. Asadi, E., Ghehsareh, A. M., Moghadam, E. G., Hoodaji, M., & Zabihi, H. R. (2019). Improvement of pomegranate colorless arils using iron and zinc fertilization. Journal of Cleaner Production, 234, 392–399.
4. Bhattarai, M. D., Secchi, S., & Schoof, J. (2017). Projecting corn and soybeans yields under climate change in a Corn Belt watershed. Agricultural Systems, 152, 90–99.
5. Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R., & Roy, J.K. (2021). Wheat Quality Improvement for Micronutrients. In: Physiological, molecular, and genetic perspectives of wheat improvement (pp. 43–69). Springer.
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