Alleviating Adverse Implications of Soil Compaction and Stubble Burning on Sustainable Maize Production with ‘Conservation Agriculture’ Protocols
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42106-023-00255-2.pdf
Reference32 articles.
1. Abdurrahman, M. I., Chaki, S., & Saini, G. (2020). Stubble burning: Effects on health & environment, regulations and management practices. Environmental Advances, 2, 1–12. https://doi.org/10.1016/j.envadv.2020.100011
2. Annual Report- 2017–18 (2018). Indian Agricultural Research Institute, New Delhi.
3. Bin, F., Chen, L., Huang, H., Qu, P., & Wei, Z. (2021). Impacts of crop residues on soil health: A review. Environmental Pollutants and Bioavailability, 33(1), 164–173. https://doi.org/10.1080/26395940.2021.1948354
4. Brennan, J., Hackett, R., McCabe, T., Grant, J., Fortune, R. A., & Forristal, P. D. (2014). The effect of tillage system and residue management on grain yield and nitrogen use efficiency in winter wheat in a cool Atlantic climate. European Journal of Agronomy, 54, 61–69. https://doi.org/10.1016/j.eja.2013.11.009
5. Choudhary, R. L., & Behera, U. K. (2020). Effect of conservation agriculture and nitrogen management on root architecture and soil properties in maize–wheat cropping system. Journal of Soil and Water Conservation, 19(3), 261–270. https://doi.org/10.5958/2455-7145.2020.00035
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