Free-Air CO2 Enrichment (FACE) and Free-Air Temperature Increase (FATI) Effects on Trifolium repens L. in Temperate Himalayas
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42106-019-00066-4.pdf
Reference57 articles.
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2. Ainsworth, E. A., Beier, C., Calfapietra, C., Ceulemans, R., Durand-Tardif, M., Farquhar, G. D., et al. (2008). Next generation of elevated CO2 experiments with crops: a critical investment for feeding the future world. Plant, Cell and Environment,31, 1317–1324.
3. Ainsworth, E. A., Davey, P. A., Hymus, G. J., Osborne, C. P., Rogers, A., Blum, H., et al. (2003). Is stimulation of leaf photosynthesis by elevated carbon dioxide concentration maintained in the long term? A test with Lolium perenne grown for 10 years at two nitrogen fertilization levels under Free Air CO2 Enrichment (FACE). Plant, Cell and Environment,26, 705–714.
4. Ainsworth, E. A., & Long, S. P. (2005). What have we learned from 15 years of free air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy. New Phytologist,165, 351–371.
5. Arp, W. J. (1991). Effects of source-sink relations on photosynthetic acclimation to elevated CO2. Plant, Cell and Environment,14, 869–875.
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