Different Rotation and Double Straw Returning Significantly Increase Liable Organic Carbon Content and Yield of Double Cropping Paddy Field in Southern China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42106-023-00265-0.pdf
Reference46 articles.
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2. Bajgaiy, A. P., Kristiansen, N., Hulugalle, N., & McHenry, M. (2014). Changes in soil carbon fractions due to incorporating corn residues in organic and conventional vegetable farming systems. Soil Research, 52, 244–252.
3. Batista, K. & Vilela, L. A. F. (2023). Tropical grasses?annual crop intercropping and adequate nitrogen supply increases soil microbial carbon and nitrogen. Agronomy, 13(5), p. 1275.
4. Blair, G., Lefroy, J., & Lisle, R. (1995). Soil carbon fractions based on their degree of oxidation, and the development of a carbon management index for agricultural systems. Australian Journal of Agriculture Research, 46, 393–406.
5. Bowles, T., Acosta-martinez, M., Calderon, V., & Louise, F. (2014). Soil enzyme activities, microbial communities, and carbon and nitrogen availability in organic agroecosystems across an intensively-managed agricultural landscape. Soil Biology and Biochemistry, 68, 252–262.
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