Phosphorus Leaching During Potato Production in Coarse Soil
Author:
Funder
Innovation Team of Inner Mongolia Agricultural University
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42106-023-00271-2.pdf
Reference31 articles.
1. Bai, Z., Li, H., Yang, X., Zhou, B., Shi, X., Wang, B., Li, D., Shen, J., Chen, Q., Qin, W., Oenema, O., & Zhang, F. (2013). The critical soil P levels for crop yield, soil fertility and environmental safety in different soil types. Plant and Soil, 372(1–2), 27–37. https://doi.org/10.1007/s11104-013-1696-y
2. Barnea, I., Litaor, M. I., & Shenker, M. (2012). Evaluation of phosphorus management practices in East Mediterranean altered wetland soils. Soil Use and Management, 28(1), 35–44. https://doi.org/10.1111/j.1475-2743.2011.00385.x
3. Correll, D. L. (1998). The role of phosphorus in the eutrophication of receiving waters: A review. Journal of Environmental Quality, 27(2), 261–266. https://doi.org/10.2134/jeq1998.00472425002700020004x
4. Cui, S., Qin, Y., Yu, J., Shi, X., Jia, L., & Fan, M. (2020). Improving tuber yield and phosphorus use efficiency using split phosphorus application to potatoes in Inner Mongolia. American Journal of Potato Research, 97(3), 318–324. https://doi.org/10.1007/s12230-020-09783-3
5. Davenport, J. R., Milburn, P. H., Rosen, C. J., & Thornton, R. E. (2005). Environmental impacts of potato nutrient management. American Journal of Potato Research, 82(4), 321–328. https://doi.org/10.1007/BF02871962
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