Net Primary Production, Biochemical Composition and Economics of Sugarcane (Saccharum officinarum) Cultivation in Saline and Non-saline Soils of South-Western Punjab, India

Author:

Singh AvtarORCID,Singh Pritpal,Mahajan Monika

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference116 articles.

1. Agastian, P., Kingsley, S., & Vivekanandan, M. (2000). Effect of salinity on photosynthesis and biochemical characteristics in mulberry genotypes. Photosynthetica, 38, 287–290.

2. Akbarimoghaddam, H., Galavi, M., Ghanbari, A., & Panjehkeh, N. (2011). Salinity effects on seed germination and seedling growth of bread wheat cultivars. Trakia Journal of Science, 9(1), 43–50.

3. Akhtar, S., Wahid, A., Akram, M., & Rasul, E. (2001). Effect of NaCl salinity on yield parameters of some Sugarcane genotypes. International Journal of Agricultural Biology, 3, 507–509. doi: 1560-8530/2001/03-4-507-509

4. Alam, K. S., Islam, M. S., Hossain, G. M. A., & Alam, K. M. (2018). Screening salinity tolerant Sugarcane varieties considering yield, quality and economic parameters in Southern region of Bangladesh. Eco-Friendly Agriculture Journal, 11, 38–42.

5. Anonymous. (2022). Sugarcane Production in India—Largest Producing States. https://www.tractorjunction.com/blog/sugarcane-production-in-india-largest-producing-states/ (Assessed on 04–04–2023 at 3.16a.m.)

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