Assessment of Regional Climate Change Impacts on Brazilian Potato Tuber Yield

Author:

Bender Fabiani Denise,Sentelhas Paulo CesarORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference62 articles.

1. Adavi, Z., Moradi, R., Saeidnejad, A. H., Tadayon, M. R., & Mansouri, H. (2018). Assessment of potato response to climate change and adaptation strategies. Science Horticulture, 228, 91–102. https://doi.org/10.1016/j.scienta.2017.10.017.

2. Adhikari, U., Nejadhashemi, A. P., & Woznicki, S. A. (2015). Climate change and eastern Africa: A review of impact on major crops. Food Energy Security, 4(2), 110–132. https://doi.org/10.1002/fes3.61.

3. Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration: Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper 56, Rome.

4. Alves, L. M. (2009). Clima da Região Centro-Oeste do Brasil. In I. F. A. Cavalcanti, N. J. Ferreira, M. A. F. Silva Dias, & M. G. A. J. Silva (Eds.), Tempo e Clima no Brasi (1a ed., pp. 235–241). São Paulo, Brazil: Oficina de textos.

5. Ängström, A. (1924). Solar and terrestrial radiation. Quarterly Journal of Royal Meteorological Society, 50, 121–126. https://doi.org/10.1002/qj.49705021008.

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