Influence of Seed Priming on Seed Yield, Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Grown Under Water Deficit
Author:
Funder
University of Tehran
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42106-019-00081-5.pdf
Reference83 articles.
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2. Andersen, P. C., & Gorbet, D. W. (2002). Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes. J Agric Food Chem,50(5), 1298–1305. https://doi.org/10.1021/jf0113171.
3. Arnao, M. B., & Hernández-Ruiz, J. (2014). Melatonin: plant growth regulator and/or biostimulator during stress? Trends Plant Sci,19(12), 789–797. https://doi.org/10.1016/J.TPLANTS.2014.07.006.
4. Ashrafi, E., & Razmjoo, K. (2010). Effect of irrigation regimes on oil content and composition of safflower (Carthamus tinctorius L.) cultivars. J Am Oil Chem Soc,87(5), 499–506. https://doi.org/10.1007/s11746-009-1527-8.
5. Aslam, M. N., Nelson, M. N., Kailis, S. G., Bayliss, K. L., Speijers, J., & Cowling, W. A. (2009). Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed mediterranean-type environments. Plant Breed,128(4), 348–355. https://doi.org/10.1111/j.1439-0523.2008.01577.x.
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